one green planet
one green planet

This simple pea soup is one of the best ways to get near-instant gratification. It takes only six minutes to get this light and tasty meal on the table. It's great as-is, or you can jazz it up with a number of herbs, spices, and other add-ins.

6 Minute Green Pea Soup [Vegan]

$2.99
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Ingredients

  • 2 2/3 cups frozen peas
  • 4 cups water or stock
  • 1/2 tablespoon olive oil
  • 1 clove garlic

Preparation

  1. Fry the garlic in the oil, taking care not to burn it.
  2. Add the peas and the liquid and bring to a boil.
  3. Cook for 3-4 minutes, until just tender.
  4. Blend in a blender, food processor or with a stick blender.
  5. Season with salt to taste.
  6. Eat as is or garnish with any favorite flavors.

    Discover more recipes with these ingredients

  • Peas


About The Author

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Rosalie Livingstone

See My Recipes

I am the author of Quinces and Kale and I live in Melbourne, Australia. I have two adorable grandchildren, a cat, Patsy and a dog, Jessie. I might be late to becoming a vegan in my fifties, but I am proof it is never too late to start. I LOVE food, repeat LOVE food, from comfort food to fine dining. I also care about the planet, and eating meat has such a huge environmental impact.

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