How long does toasted coconut cream bar [vegan] take to bake?

Baking time is typically 30-45 minutes depending on size and oven.

Can I make toasted coconut cream bar [vegan] without a mixer?

Yes, you can mix by hand, though a mixer saves time and effort.

Can I make toasted coconut cream bar [vegan] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is toasted coconut cream bar [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does toasted coconut cream bar [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

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Toasted Coconut Cream Bar
[Vegan]

ZL By: Zuzana Fajkusova and Nikki Lefler

Author Bio

Zuzana Fajkusova and Nikki Lefler are Personal Wellness Coaches, authors of The Vegan Weightloss Manifesto,... Read More

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Toasted Coconut Cream Bar [Vegan]

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Ingredients You Need for Toasted Coconut Cream Bar [Vegan]

2/3 cups unsweetened shredded coconut
2c ups raw cashews
1 cup medjool dates, pitted
zest of one organic lemon
juice of one ofganic lemon
1/4 teaspoon ground cinnamon
1/8 teaspoon sea salt
1 tablespoon coconut oil

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How to Prepare Toasted Coconut Cream Bar [Vegan]

Preheat the oven to 350° F.
Spread the coconut evenly across a baking sheet and toast in the oven for 3 minutes. Stir well and then bake for another 2 minutes, or until golden and fragrant.
Set the toasted coconut aside and use the same baking sheet to toast the cashews for an additional 5 minutes, or until fragrant.
Add the coconut, cashews, dates, cinnamon, lemon zest, lemon juice and salt into a food processor.
Pulse the ingredients until they’re crumb-sized (a few larger pieces are fine).
Add the coconut coconut oil to the food processor and continue pulsing until the mixture begins to clump. If it seems dry, add another 1/2 tablespoon of coconut oil.
Line an 8 x 8-inch pan with parchment paper, allowing two sides to hang over the side of the pan.
Press the mixture into the pan and flatten the mixture evenly.
Bake for 12-15 minutes, cool and then slice the bars into 8 pieces.
Wrap the bars and store in the refrigerator or freezer.