How long does homemade ramen noodles [vegan] take to prepare?

This pasta dish takes approximately 20-30 minutes from start to finish.

Can I use gluten-free pasta in homemade ramen noodles [vegan]?

Yes, gluten-free pasta works perfectly in this recipe. Follow package directions.

What makes homemade ramen noodles [vegan] an advanced recipe?

The technique involves multiple steps and precise timing. Take your time and follow each step carefully for best results.

How long does homemade ramen noodles [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is homemade ramen noodles [vegan] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

13.9K Views 10 years ago

Homemade Ramen Noodles
[Vegan]

RL By: Rosalie Livingstone

Author Bio

I am the author of Quinces and Kale and I live in Melbourne, Australia. I have two... Read More

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Homemade Ramen Noodles [Vegan]

139

3-4

Dairy Free

These homemade ramen noodles are the perfect replacement for the instant kind, which honestly, are a poor representation of how delicious ramen noodles can be! These homemade ones are given their chewy flavor from sodium bicarbonate, a replacement for the alkaline salt that is often used at ramen-centric eateries. Once... Read More

Ingredients You Need for Homemade Ramen Noodles [Vegan]

To Make the Baked Bicarbonate:

1/4 cup baking soda

To Make the Noodles:

1 teaspoon baked baking soda
3/4 cup plain flour
1/2 cup warm water

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How to Prepare Homemade Ramen Noodles [Vegan]

To Make the Baked Sodium Bicarbonate:

Spread 1/4 cup of sodium bicarbonate on a foil or paper-lined baking sheet and bake for 1 hour at 250° F.

To Make the Noodles:

Take 1 teaspoon of the baked bicarbonate and store the remainder for later use.
Dissolve the 1 teaspoon of baked bicarbonate in the warm water.
Add the liquid to the flour and mix into a dough. It will be quite dry.
Knead for 5 minutes.
Wrap the dough and let it rest for at least 30 minutes.
Roll out thinly and cut into fine noodles.
Cook in boiling, unsalted water for 1-2 minutes, drain, rinse, and serve.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.