Raspberry Pudding Pops
[Vegan]
Author Bio
Beginner-friendly grain-free baking and sweets.
Hi! I’m Katrina, home-schooling mother of three amazing daughters. I’m an...
Beginner-friendly grain-free baking and sweets.
Hi! I’m Katrina, home-schooling mother of three amazing daughters. I’m an artist, singer, songwriter, musician, health and fitness enthusiast. I love the sun and being outside. I have found that not only am I sensitive to gluten, dairy, soy and eggs, but also all grains, and sugar.  I’ve spent a lot of time learning how to cook great tasting allergy free food which I share on my blog I Can't Eat What. Read more about Katrina Nixon
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Raspberry Pudding Pops [Vegan]
These will seriously cool off your summer and hit your raspberry craving where you need it most! Blending raspberries with non-dairy milk and cashews results in dreamy, creamy pudding pop deliciousness that's perfect for dessert, breakfast, or a pre-workout snack! All it takes is a blender and some patience while...
These will seriously cool off your summer and hit your raspberry craving where you need it most! Blending raspberries with non-dairy milk and cashews results in dreamy, creamy pudding pop deliciousness that's perfect for dessert, breakfast, or a pre-workout snack! All it takes is a blender and some patience while waiting for the pops to freeze.
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Ingredients You Need for Raspberry Pudding Pops [Vegan]
How to Prepare Raspberry Pudding Pops [Vegan]
- Place all ingredients into a high-speed blender and blend until smooth. Pour into freezer pop maker and freeze for 3 hours or until done.
Can a sweetener besides stevia be used?