12 hours ago

Raspberry Pudding Pops
[Vegan]

Author Bio

Beginner-friendly grain-free baking and sweets. Hi! I’m Katrina, home-schooling mother of three amazing daughters. I’m an... Read More

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Raspberry Pudding Pops

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Raspberry Pudding Pops [Vegan]

These will seriously cool off your summer and hit your raspberry craving where you need it most! Blending raspberries with non-dairy milk and cashews results in dreamy, creamy pudding pop deliciousness that's perfect for dessert, breakfast, or a pre-workout snack! All it takes is a blender and some patience while... Read More

Ingredients You Need for Raspberry Pudding Pops [Vegan]

  • 1/2 cup raw cashews
  • 1/2 cup plain maple water or coconut water
  • 1/2 cup unsweetened non-dairy milk of choice
  • 1/2 teaspoon stevia powder
  • 1 teaspoon vanilla extract
  • 1 cup fresh or frozen raspberries
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How to Prepare Raspberry Pudding Pops [Vegan]

  1. Place all ingredients into a high-speed blender and blend until smooth. Pour into freezer pop maker and freeze for 3 hours or until done.

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