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Beginner-friendly grain-free baking and sweets.
Hi! I’m Katrina, home-schooling mother of three amazing daughters. I’m an artist, singer, songwriter, musician, health and fitness enthusiast. I love the sun and being outside. I have found that not only am I sensitive to gluten, dairy, soy and eggs, but also all grains, and sugar. I’ve spent a lot of time learning how to cook great tasting allergy free food which I share on my blog I Can't Eat What.