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Chocolate Ice Cream
[Vegan, Paleo]

Author Bio

Beginner-friendly grain-free baking and sweets. Hi! I’m Katrina, home-schooling mother of three amazing daughters. I’m an... Read More

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Vegan Paleo Chocolate Ice Cream with chocolate topping

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Chocolate Ice Cream [Vegan, Paleo]

158

Dairy Free

Vegan

This recipe is very versatile. You can make it into ice cream, ice pops or chocolate mousse. Easy peasy and so good!

Ingredients You Need for Chocolate Ice Cream [Vegan, Paleo]

1 cup raw cashews
1/3 cup cocoa powder
2 cups unsweetened dairy-free milk of choice (we use almond milk)
1/4 teaspoon stevia powder
6 pitted dates
3 tablespoons maple syrup
1/2 teaspoon xanthan gum

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How to Prepare Chocolate Ice Cream [Vegan, Paleo]

In a small bowl soak the cashews in enough water to cover them for one hourIn a separate bowl soak the dates in the milk for one hour.
After the dates and cashews are soaked at them to a blender with the remaining ingredients and blend until smooth.
In an airtight container freeze the mixture for 3 hours or until it reaches the ice cream texture.
If you'd rather use your ice cream maker, freeze the mixture for one hour and then follow your ice cream maker instructions. This method yields a softer ice cream like soft serve.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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