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Curry Maple Sweet Potato Soup [Vegan]
This soup is so simple to make and stores well in the refrigerator for up to a week. A nice hint of curry flavor matched with a good drizzle of pure maple syrup makes you ready to enjoy the fall season!
Ingredients You Need for Curry Maple Sweet Potato Soup [Vegan]
How to Prepare Curry Maple Sweet Potato Soup [Vegan]
- Sauté onions, garlic and bay leaves in olive oil. Once onions are transparent add cumin seeds, curry powder, pumpkin seeds and steamed sweet potatoes. Sauté for few more mins to incorporate all the seasonings into the yams.
- Blend this to a soup consistency adding water as needed.
- Then simmer for few more minutes adding a pinch of nutmeg and salt per taste.
- When ready to serve, drizzle your favorite kind pure maple syrup…SUPER YUM!!
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