How long does mediterranean pinwheels [vegan] take to cook?

This main course typically takes 30-45 minutes to prepare and cook.

Can mediterranean pinwheels [vegan] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Why is mediterranean pinwheels [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does mediterranean pinwheels [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is mediterranean pinwheels [vegan] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

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Mediterranean Pinwheels
[Vegan]

FN By: Florian Nouh

Author Bio

Florian Nouh is the recipe developer, photographer, and cook behind Contentedness Cooking. I'm a food enthusiast who... Read More

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Mediterranean Pinwheels [Vegan]

Dairy Free

These easy pinwheels are big on delicious Mediterranean flavor. Tangy olives, meaty marinated artichoke hearts, crisp lettice, and juicy cherry tomatoes are rolled up with a creamy tahini sauce. Pack these easy pinwheels for lunch, picnics, or bring them to that summer potluck you were planning on attending.

Ingredients You Need for Mediterranean Pinwheels [Vegan]

For the Tahini Sauce:

3 tablespoons tahini
3 tablespoons lemon juice
4 tablespoons white vinegar
1/2 cup water
1 garlic clove
Salt and pepper, to taste

For the Pinwheels:

Olives
Cherry tomatoes
Marinated artichoke hearts from a jar
Lettuce
Tortillas, gluten-free if necessary

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How to Prepare Mediterranean Pinwheels [Vegan]

To Make the Tahini Sauce:

Whisk together all ingredients in a small bowl, until the sauce is creamy.

To Assemble the Pinwheels:

Cut the tomatoes, artichokes, and olives into slices.
Spread about a tablespoon of the tahini sauce on one tortilla. Add the vegetables and top with a handful of greens.
Tightly roll the tortillas and cut into pinwheels.