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1.3K Views 11 years ago

Curried Apple Walnut Chutney
[Vegan]

LL By: Lisa Lotts

Author Bio

Lisa is a South Florida-based food blogger who derives inspiration from a diverse family food background,... Read More

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Curried Apple Walnut Chutney [Vegan]

Discover more recipes with these ingredients

Apple
Walnut

Curried Apple Walnut Chutney [Vegan]

6

15

This chutney straddles the line between sweet and savory with tender apples, slices of onion, and sweet-tart dried cranberry with the warm glow of curry. Wow!

Ingredients You Need for Curried Apple Walnut Chutney [Vegan]

1 tablespoon olive oil
1 small onion, peeled and thinly sliced, root to tip
1 teaspoon curry powder
1/4 teaspoon salt
1 teaspoon fresh or 1/2 teaspoon dried minced ginger
3 apples, peeled, seeded and cut into 1/2 inch dice
1 tablespoon brown sugar
1/3 cup water
1/3 cup dried cranberries
1 teaspoon cornstarch mixed with 2 teaspoons water
1/3 cup chopped walnuts

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How to Prepare Curried Apple Walnut Chutney [Vegan]

Preheat oven to 350° F. Place walnuts on a baking sheet and cook until toasted and fragrant, about 7-10 minutes. Set aside.
In a medium saucepan, heat the olive oil over medium heat. Add the onions and sprinkle with salt. Cook the onions for 3-4 minutes until they start to soften. Sprinkle in the curry and stir to combine. Cook the curry for about a minute until it becomes fragrant then add the apples, ginger, brown sugar, dried cranberries and water.
Cover and cook for 5-6 minutes until apples soften slightly and cranberries plump. Stir in the cornstarch and cook over medium-high heat for about a minute until the syrup thickens. Remove from heat. Adjust seasonings to taste – adding more salt or brown sugar if needed.
Stir in the toasted walnuts. Serve.

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