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Spices reminiscent of pumpkin pie but wrapped into a little dough ball? What is not to like?

Pumpkin Spice Doughnut Holes [Vegan]

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Serves

24

Ingredients You Need for Pumpkin Spice Doughnut Holes [Vegan]

  • 1/2 cup granulated sugar
  • 1/4 cup melted vegan butter
  • 1/2 cup pumpkin spice coconut milk
  • 3/4 teaspoon ground nutmeg
  • 1/4 teaspoon pumpkin pie spice
  • 1 teaspoon baking powder
  • 1 cup unbleached all-purpose flour
  • 1/4 cup melted vegan butter
  • 1/2 cup cinnamon sugar

How to Prepare Pumpkin Spice Doughnut Holes [Vegan]

  1. Preheat the oven to 375°F.
  2. Add the granulated sugar, nutmeg, pumpkin pie spice, and 1/4 cup of the melted vegan butter. Stir in the pumpkin spice coconut milk. Add the flour and baking powder and stir until just combined.
  3. Using a greased mini muffin pan, fill each muffin cup halfway full.
  4. Bake 15-20 minutes until the tops are lightly golden brown.
  5. Once cooled, remove from the muffin tin and dip each in the rest of the melted vegan butter and then roll in cinnamon sugar.
  6. Serve immediately.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

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Nutritional Information

Total Calories: 1697 | Total Carbs: 207 g | Total Fat: 89 g | Total Protein: 12 g | Total Sodium: 916 g | Total Sugar: 114 g (Per Serving) Calories: 71 | Carbs: 9 g | Fat: 4 g | Protein: 1 g | Sodium: 38 g | Sugar: 5 g

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


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About The Author

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Lee Khatchadourian-Reese

See My Recipes

Obsessed with healthy, plant-based cooking and eating, Lee Khatchadourian-Reese is the Chief Blogger at The Vegan Version. By day she is a senior executive at a large telecommunications company and by night the Executive Chef of her own kitchen. Lee currently resides in the Philadelphia area with her husband, two children, and pet bulldog, Bertha.

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