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Red, White, and Blue Salad With Watermelon Vinaigrette
[Vegan]

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The Natural Epicurean Academy of Culinary Arts (NEACA) is the premier educational institution where culinary... Read More

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Red, White, and Blue Salad With Watermelon Vinaigrette [Vegan]

This fruity salad is a refreshing treat on a hot day. The star shapes and the colorful fruit make it the perfect partner for any 4th of July party!

Ingredients You Need for Red, White, and Blue Salad With Watermelon Vinaigrette [Vegan]

For the Salad
  • 1 Small watermelon
  • 1 Jicama
  • 1 pint Organic Blueberries
For the Watermelon Vinaigrette
  • ½ cup watermelon
  • ¼ cup agave
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon Dijon mustard
  • ½ cup extra-virgin olive oil
  • Fresh Mint leaves for garnish
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How to Prepare Red, White, and Blue Salad With Watermelon Vinaigrette [Vegan]

  1. Slice the watermelon into ¼ inch slices.  Using a star cookie cutter, cut stars out of watermelon slices.  Reserve leftovers for dressing
  2. slice the jicama into ¼ inch slices.  Using the same cookie cutter, cut stars out of the jicama slices
  3. Place all vinaigrette ingredients in a food processor and blend until smooth.  Adjust seasonings.
  4. Toss Watermelon and Jicama stars along with blueberries in a big salad bowl.
  5. Drizzle dressing over fruit and serve immediately.
  6. Garnish with fresh mint leaves.

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