Spring is a time of renewal, lovely colors, and of course, delicious food. Want to impress your friends at your Easter gathering? Look no further than the Food Monster App! We have some Easter cakes for you that are not only impressive but easy to make. Everyone will be taking pictures of your vegan creation for their social media.
This Blueberry Strawberry Banana Ice Cream Cake is a real beauty! It is creamy, sweet, fresh, tart, and colorful all at once. Actually, that has nothing to do with demons so never mind that. Plus, it is super easy to make (surprise, surprise) and can be eaten the same day you make it.
This rendition of the Almond Joy Cake includes the most decadent recipes for chocolate and vanilla cake layers with that sticky, gooey coconut filling in between each layer. A thin coating of chocolate buttercream and ganache is poured over every inch of it! Complete with homemade almond joy candy bars to adorn the top!
Looking for something to make for your next big occasion? This Mini Pear Vanilla Cake is perfect. They’re made from delicate vanilla sponge cake sweetened with notes of pear and covered in a rich cream cheese frosting. These delicate cakes are perfect for weddings, anniversaries, or any special occasion — especially when you dress them up with flowers!
This decadent four-layer Chocolate Cake With Peanut Butter Frosting is a must-make for any fan of peanut butter and chocolate. It starts with four dark, chocolatey, coffee-infused cakes that are coated in a rich, peanut butter buttercream frosting. With such amazing flavors, this cake knows no limits — it’ll be a hit any time of year.
This looks like a traditional carrot cake with walnuts, cinnamon, and of course cream cheese frosting … but it’s more than that. This Triple Decker Carrot Cake is super-moist and loaded with carrots, plus the addition of tart Granny Smith apples for more moisture and flavor. The spices in combination with the perfect amount of toasted walnuts is going to send you and your guests to carrot cake paradise.
This Neopolitan Dream Cake has the vanilla, strawberry, and chocolate goodness expected of a Neapolitan dessert, but since it’s raw, gluten-free, and refined sugar-free, it’s healthier! The crust is a mix of dates, almonds, and shredded coconut which is then topped with three cashew-based layers, and finally some fresh strawberries and raw chocolate. Wholesome decadence at its finest.
This Salted Caramel Espresso Cake is pretty much Heaven in cake form. Picture this: creamy cashew filling, rich espresso, salted caramel, and dark, decadent chocolate all on a crunchy walnut base. Yum! Save this recipe for a special occasion because this cake is not only delicious, it’s beautiful!
Sweet, juicy raspberries are the star of this Raspberry and Chocolate Ganache Cheesecake. The chocolate ganache, made creamy like milk chocolate by using almond milk, is a delicious addition to the top of the cake. The combination of creamy cashew cheesecake filling speckled with raspberries, the chocolate ganache topped with even more raspberries, and the crumbly date and oat base is something you’ll dream about.
Fluffy and sweet, this amazing Cinnamon Bun Cake is a snap to prepare and baking them in a cake tin makes them extra special. The apple added to the filling goes great with the cinnamon!
Chocolate and coconut — what a wonderful combination! This Raw Bounty Cake is for all fans of Bounty bars. The grain-free base is made from dates and nuts, the light and flakey filling is made from coconut and creamy coconut milk, and it’s topped with a luscious layer of dark chocolate. Yum!
This Nutritious Carrot Cake is packed full of fresh goodness and bursting with delicious flavors such as sweet carrots, ginger, orange, lemon, cinnamon, and vanilla. Of course, carrot cake wouldn’t be complete without a creamy lemon and orange cashew frosting! Cashews are a great alternative to cream cheese. When soaked and blended, they become a smooth and creamy texture similar to cream cheese frosting.
Who says you need to turn on the oven to make a beautiful cake? Pistachios, coconut butter, and coconut milk form the velvety base of this Pistachio Rose Cake, which is then topped with sticky-sweet chia jam, and then finally a white chocolate-flavored coconut layer with delicate notes of rose water. Delicious!
This light and fluffy gluten-free Red Velvet Cake is smothered in a delicious dairy-free cream cheese frosting! This gluten-free cake is moist, delicious, and anything but ordinary!
This rich German Chocolate Cake is perfect for a crowd! Plus it’s raw, grain-free, AND soy-free so everyone in the family can get a slice of this beautiful and decadent cake!
Looking for more Easter-spiration for your parties? Check out this post featuring 20 Beautiful Dishes For Your Easter Dinner. All of these recipes and more can be found on the Food Monster App! It’s updated daily with new recipes every day, and with over 10,000 allergy-friendly recipes to date, there’s something for everyone to enjoy. It’s available for both Android and iPhone, and can also be found on Instagram and Facebook. Check it out!
Lead Image Source: Raw Raspberry and Chocolate Ganache Cheesecake