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Raw Pistachio Rose Cake [Vegan, Gluten-Free]
Who says you need to turn on the oven to make a beautiful cake? Pistachios, coconut butter, and coconut milk form the velvety base of this cake, which is then topped with sticky-sweet chia jam, and then finally a white chocolate-flavored coconut layer with delicate notes of rose water. Delicious!
Ingredients You Need for Raw Pistachio Rose Cake [Vegan, Gluten-Free]
How to Prepare Raw Pistachio Rose Cake [Vegan, Gluten-Free]
- Grease the bottom and sides of a spring-form pan with coconut oil. Set aside.
- For the base, pulse nuts and salt in a food processor until ground. If you'd like some larger pistachio pieces, add the pistachios after a few pulses.
- Stir or pulse in melted coconut oil and maple syrup until incorporated. Pour into prepared pan and press into an even layer. Place in the freezer to set.
- For the raspberry layer, heat berries and lemon juice in a saucepan on the stove until the juices start to be released and the fruit can be easily mashed with a fork. If you'd like to skip heating the fruit, mash it at room temperature, or pulse in the food processor a few times. Stir in chia seeds. Pour the jam onto the chilled base and place in the freezer again while preparing the top layer.
- Place cocoa butter and coconut butter in a saucepan over medium heat and stir occasionally until melted. Whisk in remaining ingredients. Pour on top of the jam layer. Allow a few hours in the refrigerator for the cake to set. Serve at either refrigerator or room temperature.
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Hello! Wow, this recipe sounds absolutely beautiful and super tasty! What a stunning cake, looking at the ingredients this can only be good! I will make it today. I was just wondering if freezing would diminish the flavours a lot… I want to double the recipe and freeze the second cake. I’m curious about your thoughts on that. Thanks in advance. Love, Vicky
Hi there,
You have great recipes but I don\’t see a \’print option\’ so I had to copy and paste the ingredients to wordpad. I did print out another recipe and it printed out TEN pages because it included adds, etc. Additionally, I couldn\’t pin this recipe. Should make things easier for people, or why bother. Too may other great vegan sites that have easier navigation and a \’print\’ option that just prints photo and recipe. Thank you though for the two recipes that I did manage to print. I appreciate it.