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Snickerdoodle Sandwich Cookies With Bourbon Caramel Frosting [Vegan, Gluten-Free]
2.7K Views 10 years ago
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Emily Fraser
Emily is a vegan baker, recipe developer, and blogger behind Emmylou's Kitchen. She lives in Winnipeg, MB, with her partner and two swell cats. She creates creative baked goods with seasonal flavors.
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