Tired of ordinary, plain burger patties? Then you must give these well spiced Indian Lentil Burgers With Dill Yogurt Sauce from Preeti Pandey a try! Each patty has a good blast of protein from the lentils and a great earthy sweetness from the beet. Packed with herbs and spices, it’s definitely a meat-free meal that will be asked for over and over.

6. Super-Simple Sweet Potato and Quinoa Sliders

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Meet your new go-to dinner: these Super-Simple Sweet Potato and Quinoa Sliders from Aurora Steen! Only six ingredients (three if you don’t count the spices and salt) and three steps to make … hello! Amazing! Make them right now! They’re super tasty, too – quinoa, sweet potato, and lentils are a perfect trio!

 7. Quinoa and White Bean Burger

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These patties are loaded with protein and fiber as well as other beneficial nutrients, and they are very filling. As far as veggie burgers go this Quinoa and White Bean Burger from Julie West is fairly easy. And, if you don’t feel like having it on a bun, by all means top your veggie burger on a bed of fresh leafy greens with a squeeze of lemon, some avocado, salt, and pepper…so good just like that!

8. Pineapple Beet Burger

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This flavor packed Pineapple Beet Burger from Caroline Ginolfi is loaded with as many nutrients as it is color! Don’t let that pink color fool you either, these patties are jacked with protein and fiber from quinoa, chickpeas, beets and oat flour. There’s also the option to add mushrooms for a little extra boost and savory flavor but totally not required!

9. Herby Chickpea Burgers

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These yummy Herby Chickpea Burgers from Jean-Philippe Cyr are crispy like falafel, herby like falafel. Essentially, they’re everything you love about falafel sandwiched between two hamburger buns with all the dressings. Chickpeas are blended with fresh parsley, almonds, sun-dried tomatoes, and herbs, then fried to make them crispy. These burgers would be amazing paired with vegan tzatziki sauce and sweet potato fries.

10. Mushroom, Beet, and Black Bean Burger

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Mushrooms, beets, and black beans. The combination of these three ingredients creates a magnificently meaty burger. Not to mention, mushrooms and roasted beets provide you with that fantastic fifth taste: umami. You’re really going to dig this tasty Mushroom, Beet, and Black Bean Burger from Kayli Dice!

11. Chipotle Maple Sweet Potato Burgers

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These perfectly textured vegan, sweet potato burgers have a hint of maple sweetness and a smoky chipotle kick. Try these Chipotle Maple Sweet Potato Burgers from Kathleen Henry!

12. Curried Pumpkin and Chickpea Burgers

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When it comes to burgers, it’s all about the spice. Made from yellow pumpkin, earthy chickpeas and a mixture of warming spices, these Curried Pumpkin and Chickpea Burgers from Ella Suihko are the perfect combo for your barbecue, a game night dinner, or just for that cozy get-together with your friends. Try them with different toppings like greens, pickles, tomatoes, and your favorite sauce.

13. Nourishing Black Bean Burger With Thousand Island Dressing

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These Nourishing Black Bean Burger With Thousand Island Dressing from Maria Koutsogiannis are the perfect addition to your next gathering. They will be the star of the show. They’re super delicious, nutritious, and easy to follow! Don’t skip out on the homemade Thousand Island sauce because it really makes this burger.

14. Vegetable Samosa Burger

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American fusion recipes are where classic American dishes meet flavors from around the world. This crisp and flavorful Vegetable Samosa Burger recipe from Sheil Shukla is inspired by the classic Indian samosa. It’s packed with veggies and savory spices and it’s so easy to make. Pair with chutney or ketchup on a toasty bun with a side of sweet potato fries.

15. Spicy Sweet Potato and Chickpea Burger

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These Spicy Sweet Potato and Chickpea Burgers from Silvia Ribas are packed with flavor from carefully selected spices such as cumin, paprika, and turmeric. Adjust spiciness to taste and create an awesome dining experience by topping with your choice of salad, tomato, onion, and avocado. Need another reason to try? These burgers freeze really well, so be sure to make a double batch to enjoy later on.