Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! We have lavash flatbread pizza, raw hot chocolate, and pumpkin pie roasted almonds, so if you’re looking for something new and delicious, you are sure to find a new favorite!

1. Butter Cookie Pops

Vegan Butter Cookie Pops

Source: Butter Cookie Pops

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This recipe is not only fun to look at, but just as fun to eat! These Butter Cookie Pops by Bake Vegan Stuff, Easy Recipes For Kids (And Adults, Too!), Sara Kidd are a great way share your love and show off your baking skills.

2. Raw Hot Chocolate Raw hot chocolate with a strawberry

Source: Raw Hot Chocolate

This vegan Raw Hot Chocolate by Nikki Stokes is so creamy and warm and tasty and sweet and thick and chocolatey – everything that’s wonderful about hot chocolate!

3. Personal Lavash Flatbread Pizza

personal lavash bread pizza

Source: Personal Lavash Flatbread Pizza

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This Personal Lavash Flatbread Pizza by Jessica Bose is SO tasty! It’s topped with carrots, onion, apple, kale, mushrooms, cabbage, tomato sauce, and vegan cheese. These toppings are perfectly seasoned for a flavorful, healthy lunch or dinner! It’s pretty easy to make, so it’s great for busy days. You will love this lavash flatbread.

4. No-Bake Chocolate Honeycomb Tarts

chocolate honeycomb tart

Source: No-Bake Chocolate Honeycomb Tarts

These No-Bake Chocolate Honeycomb Tarts by Holly Jade are heavenly. Imagine a ‘Crunchy Bar’ chocolate dessert, because that’s basically what this is, but vegan of course! A cookie base is filled with a layer of silky smooth caramel sauce and  a rich chocolate ganache filling. Finally it’s topped with homemade vegan honeycomb and a chocolate drizzle! Are you drooling yet? These no-bake chocolate tarts are gorgeous and extremely decadent desserts, packed with rich flavors and crisp honeycomb!

5. Pumpkin Veggie Burgers

vegan pumpkin veggie burger

Source: Pumpkin Veggie Burgers

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These Pumpkin Veggie Burgers by Agnes Potier-Murphy are nourishing and out of this world delicious. They are super simple to make and only take a few ingredients: squash, onion, beans, oats, chickpea flour, soy protein, garlic, salt, and pepper. So simple! The squash and onion create a very sweet flavor and the texture is close to perfect. If you don’t like crumbly burgers that never seem to hold together or require oodles of oil to stop them sticking to the pan, then these pumpkin veggie burgers are for you. They’ll keep you full and satisfied!

6. Pumpkin Pie Roasted Almonds

pumpkin pie roasted almons

Source: Pumpkin Pie Roasted Almonds

These Pumpkin Pie Roasted Almonds by Robin Runner are the perfect fall snack. They are full of delicious flavor (and protein!) You can eat them as they are or put them on top of oatmeal, cookies, and other treats! They only call for a few ingredients and are quite simple to make. You have to try these delicious pumpkin pie roasted almonds!

7. Brown Rice Pizza Crust

Vegan Brown Rice Pizza Crust

Source: Brown Rice Pizza Crust

Whip up this super easy, healthy and delicious Brown Rice Pizza Crust by Olivia Budgen that uses only 1 ingredient!

8. Healthy Copycat Snickers Bars

Vegan Gluten-Free Refined Sugar Free Snickers Bars

Source: Healthy Copycat Snickers Bars

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These Healthy Copycat Snickers Bars by Mitra Shirmohammadi are so good, all without the processed sugar and unhealthy additives! These are great for your next sweet-treat emergency. Coconut flour creates a delicious gluten-free base, with dates and almond butter serving as the gooey caramel.

9. Red Lentil Chickpea Soup with Mint

red lentil chickpea soup with mint vegan

Source: Red Lentil Chickpea Soup with Mint

The beauty of cold weather of course big soothing bowls of soup. This Red Lentil Chickpea Soup with Mint by Rinku Bhattacharya is definitely want that you’ll want to try it this autumn or winter. Come home after a long day and make this. It’s so cozy and delicious––the perfect way to warm up. It’s also quite healthy and packed with protein you. Try making this red lentil chickpea soup––you’ll love it!

10. Fudge Crunch Bars

fudge crunch bars

Source: Fudge Crunch Bars

These Fudge Crunch Bars by Melanie Sorrentino melt in your mouth and have the most enticing texture. They are so easy to make and only require a few minutes and the help of your microwave!

We also highly recommend downloading our Food Monster App, which is available for iPhone, and can also be found on Instagram and Facebook. The app has more than 15,000 plant-based, allergy-friendly recipes, and subscribers gain access to new recipes every day. Check it out!

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