How do I ensure the almonds are evenly coated?

To ensure even coating, place the raw almonds in a bowl, then add the cinnamon, pumpkin pie spice, agave, and vanilla, tossing thoroughly until each nut is covered before spreading on the cookie sheet.

Can I use honey instead of agave?

The recipe specifies organic agave for a vegan option, but it also mentions 'agave or honey' in step 3, so honey could be used if you are not strictly vegan.

What temperature should I bake these pumpkin pie almonds at?

Preheat your oven to 325 degreesF (160 degreesC) and bake the almonds for 18-20 minutes until they are lightly toasted and fragrant.

How do I know when the roasted almonds are done?

The almonds are done baking after 18-20 minutes at 325 degreesF; they should be fragrant and lightly browned. Let them cool completely to achieve their crisp texture.

How should I store leftover Pumpkin Pie Roasted Almonds?

Once cooled, store these roasted almonds in an airtight container at room temperature to maintain their crunch and flavor.

7 years ago

Pumpkin Pie Roasted Almonds
[Vegan]

RO By: Robin

Author Bio

Robin Runner is the author, recipe developer, photographer, and fitness enthusiast behind Knead to Cook.... Read More

Order with Instacart Download Our App

A bowl of golden-brown Pumpkin Pie Roasted Almonds, seasoned with visible specks of cinnamon and pumpkin pie spice, ready for snacking.

For brands

Want to reach our audience?

Partner with One Green Planet →

Discover more recipes with these ingredients

Pumpkin Pie Roasted Almonds [Vegan]

Dairy Free

These pumpkin pie roasted almonds are the perfect fall snack. They are full of delicious flavor (and protein!) You can eat them as they are or put them on top of oatmeal, cookies, and other treats! They only call for a few ingredients and are quite simple to make. You... Read More