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Food Monster - Recipes

Fudge Crunch Bars [Vegan, Gluten-Free]

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These fudge crunch bars melt in your mouth and have the most enticing texture. They are so easy to make and only require a few minutes and the help of your microwave!

Fudge Crunch Bars [Vegan, Gluten-Free]

This Recipe is :

Dairy Free Vegan

Calories

515

Serves

4

Ingredients

To Make the Peanut Butter Layer:

  • 1/4 cup rice cereal
  • 1/2 cup vegan white chocolate chips
  • 1/4 cup of nut butter

To Make the Chocolate Layer:

  • 1/2 cup vegan chocolate chips
  • 1 tablespoon of coconut oil or vegan butter
  • 1/4 cup of rice cereal
  • 1/4 cup of almond butter

Preparation

  1. Microwave vegan white chocolate chips until melted.
  2. Mix in nut butter. Microwave for another few seconds if needed. Mix in cereal.
  3. Pour in 4×4-inch tin. Place in freezer.
  4. Microwave chocolate with oil or vegan butter in short 15 second bursts until melted.
  5. Mix in almond butter until smooth then cereal. Add on top of peanut butter layer and chill until solid and cut into four bars.

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AUTHOR & RECIPE DETAILS


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Budget-friendly bites that make plant-based snacking fun. Melanie and Mark Sorrentino are the cheap suckers behind Rich Bitch Cooking Blog. Together they've trainhopped, tattoo'd their wedding rings on their fingers then moved into a 150 sqft home in the woods with no plumbing for a year. They entertain all ways to eat cheap vegan meals. Each recipe is simplified to the point of no return. These rebels do what they want including eating the best meals in the galaxy.


 

 

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One comment on “Fudge Crunch Bars [Vegan, Gluten-Free]”

Click to add comment
Jack Sims
6 Months Ago

Those fugde bars look really great, but if you want not only gluten-free but nut-free too, check this link out https://www.tigernutsusa.com/blogs/recipes/tiger-nuts-flour-chocolate-chip-cookie-recipe. Tiger Nuts flour is available at www.tigernutsusa.com.


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