These fudge crunch bars melt in your mouth and have the most enticing texture. They are so easy to make and only require a few minutes and the help of your microwave!


Fudge Crunch Bars [Vegan, Gluten-Free]






To Make the Peanut Butter Layer:

  • 1/4 cup rice cereal
  • 1/2 cup vegan white chocolate chips
  • 1/4 cup of nut butter

To Make the Chocolate Layer:

  • 1/2 cup vegan chocolate chips
  • 1 tablespoon of coconut oil or vegan butter
  • 1/4 cup of rice cereal
  • 1/4 cup of almond butter


  1. Microwave vegan white chocolate chips until melted.
  2. Mix in nut butter. Microwave for another few seconds if needed. Mix in cereal.
  3. Pour in 4x4-inch tin. Place in freezer.
  4. Microwave chocolate with oil or vegan butter in short 15 second bursts until melted.
  5. Mix in almond butter until smooth then cereal. Add on top of peanut butter layer and chill until solid and cut into four bars.

Nutritional Information

Per Serving: Calories: 515 | Carbs: 48 g | Fat: 38 g | Protein: 6 g | Sodium: 86 mg | Sugar: 25 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.