This lavash flatbread is SO tasty! It's topped with carrots, onion, apple, kale, mushrooms, cabbage, tomato sauce, and vegan cheese. These toppings are perfectly seasoned for a flavorful, healthy lunch or dinner! It's pretty easy to make, so it's great for busy days. You will love this lavash flatbread.

Personal Lavash Flatbread Pizza [Vegan]






  • 1 square lavash
  • 2 carrots
  • 1/2 yellow or red onion
  • 1 apple
  • 2 stems kale
  • 1/4 cup mushrooms
  • 2 cloves garlic
  • 1 tablespoon coconut oil
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon dried basil
  • black pepper to taste
  • salt to taste
  • 1/2 cup cabbage
  • 3/4 cup tomato sauce
  • vegan parmesan cheese


  1. Preheat oven to 400°F. Lay the lavash down flat on a sheet pan.
  2. Chop the carrots, onion, apple, kale, and mushrooms and sauté together with spices in coconut oil until veggies are fully cooked. Chop the cabbage as well, but leave out of the sauté.
  3. Spread tomato sauce evenly over the lavash and top with sautéed vegetables. Sprinkle raw cabbage over the top.
  4. Bake for 7-9 minutes until the lavash is crispy. Remove from oven and sprinkle parmesan cheese over the top of the pizza. Use a sharp knife or a pizza cutter to slice into squares or fold the crust over itself and enjoy like a pizza-taco!