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Pineapple Beet Burger [Vegan]
This flavor packed burger is loaded with as many nutrients as it is color! Don’t let that pink color fool you either, these patties are jacked with protein and fiber from quinoa, chickpeas, beets and oat flour. There’s also the option to add mushrooms for a little extra boost and... Read More
Ingredients You Need for Pineapple Beet Burger [Vegan]
How to Prepare Pineapple Beet Burger [Vegan]
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Prepare spicy ketchup by stirring together all ingredients in a small bowl. Cover and put in the refrigerator for later.
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Begin making the burgers by heating 1 teaspoon avocado oil in a large pan over medium heat. Add onions and mushrooms (if using) and sauté until onions are browned and slightly caramelized and mushrooms have released most of their water and shrunk in size. About 5-8 minutes.
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Next combine quinoa, chickpeas, cooked onions & mushrooms, beets, spices and flour in a food processor and process until well combined.
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Form the burger mixture into 6 equal sized patties.
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In the same pan you used to cook the onions and mushrooms, heat about 1 tablespoon avocado oil over medium heat. Pan fry burgers for about 3-5 minutes on each side until crispy and browned.
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Prepare burgers by spreading buns with mayo and then layering with the beet burger, lettuce, pineapple, veggies and spicy ketchup. Enjoy!
Nutritional Information
Per Serving (burgers only, toppings and buns not included) : Calories: 246 | Carbs: 39 g | Fat: 6 g | Protein: 10 g | Sodium: 252 mg | Sugar: 2 g



Flavor is absolutely amazing! Great recipe. However unless you almost double if not triple the flour or add breadcrumbs, it’s more like a sloppy Joe rather than a burger when you eat it. I made it a second time and doubled the flour added a little bit of breadcrumbs and it was spot on perfect.