Mushroom and Kale Quiche [Vegan, Gluten-free]
Tomato & Parsley Quiche [Vegan]
Plant-Based Cookbooks to Buy
Eleven Madison Park Launches Upscale Plant-Based Meal Delivery Service
Yo! Egg Launches World’s First Plant-Based Sunny-Side-Up and Poached Eggs
This Shark Species Sleeps With Their Eyes Open
Cats Know Names and Faces of Humans and Other Furry Friends in Their Lives, New Study Finds
Meta Uses AI Technology to Create Sustainable Concrete to Reduce Its Data Center’s Carbon Footprint
Redwood City Startup Developing Solar Energy-Collecting Windows!
10 Books That Discuss Emotional Intelligence of Animals
The Green Energy Revolution: Which Clean Sources Are At Play And Which Will Come Out On Top?
What’s Wrong With The Silk Industry?
10 Things Kids Can Do In And Out of School To Help Animals
The Jig is Up For The Oil and Gas Industry
What Are Lilac Dogs and Why You Shouldn’t Buy Them
3-Legged Goldendoodle Jumps into Freezing River to Save Baby Otter
Petition: Shut Down Marineland Before Any More Whales Die
168 Neglected Exotic and Domestic Animals Seized From Veterinarian’s Farm
Iceland Under Pressure to Ban Cruel ‘Blood Farms’ That Take Hormones from Pregnant Horses
Must-Have Plant-Based Cookbooks
15 Plant-Based, Dairy-Free, High-Calcium Recipes
Petition: Pass The Affordable Insulin Now Act
10 Beneficial Plant-Based Adaptogens To Use For Their Healing Abilities
5 Food and Wellness Habits to Follow if You Have High Blood Pressure
Managing Psoriasis with a Plant-Based Diet
BLISSFUL: Vegan Desserts and Treats to Feel Good and Live Deliciously
BLESSED: Plant-Based Recipes For the Most Magical Christmas Ever
GREATEST: Ultimate Plant-Based Recipes From Breakfast to Dessert
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Kathleen Henry hosts the vegan food and healthy lifestyle blog, Produce On Parade. She is a recipe developer, foodie, Mammographer, cookbook author, and artist from Alaska.
Blueberry Pie With a Heart-Healthy Crust [Vegan]
Turnips With Caramelized Onions and Toasted Lentils [Vegan]
Mac and Cheese Pies [Vegan]
Loaded BBQ Pulled Jackfruit Nachos [Vegan, Gluten-Free]
Leek and Kale Tart With Sweet Potato Crust [Vegan]
Lentil and Quinoa Kitchari [Vegan]