Cinnamon Bun Cake [Vegan]
Fluffy, cinnamony and sweet, these beauties are a doddle to prepare and baking them in a cake tin makes them extra special. The apple added to the filling goes great with the cinnamon!
Ingredients You Need for Cinnamon Bun Cake [Vegan]
How to Prepare Cinnamon Bun Cake [Vegan]
- Dissolve yeast in warm water then beat in the milk. Mix in flour, coconut sugar, and salt briefly.
- Add the half of the melted butter and mix until evenly combined, then leave in the bowl for 10 minutes.
- Lightly knead the dough on the worktop, using a little oil if you need to. Return to the bowl and leave for 10 minutes. Knead once or twice more at 10-minute intervals, then cover and leave somewhere warm until doubled in size, about an hour.
- In a small bowl, mix the cinnamon with the remaining butter. Flour the worktop and roll dough to 1/2-inch thick into a large rectangle.
- Cover the dough with the cinnamon butter and chopped apple.
- Roll up tightly, cut into 1 and 1/2" wheels and fit inside a large cake tin, leaving a little space between each one. You may have some spare if so pop them in a different tin to rise. Cover and leave somewhere warm again to rise until doubled in size.
- Bake at 390°F for 15 minutes, until golden.
- Mix all frosting ingredients together with a fork until smooth and thick. Drizzle generously over the cinnamon cake.




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