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Cauliflower Tortitas: Mexican Fried Cauliflower [Vegan]
Cauliflower tortitas is a Mexican side of crispy fried cauliflower. Traditionally, tortitas are dropped in an egg batter and fried, but for this version is totally egg-free! The tomato-chipotle sauce gives this dish the acidity and spiciness that pairs very well with the crunchiness of the cauliflower. This is great... Read More
Ingredients You Need for Cauliflower Tortitas: Mexican Fried Cauliflower [Vegan]
How to Prepare Cauliflower Tortitas: Mexican Fried Cauliflower [Vegan]
- Place all the ingredients for the sauce in the blender and process until smooth.
- Bring sauce to a simmer in a saucepan over medium heat. Simmer for 5-7 minutes, season with salt and pepper. Set aside.
- Sift the flour and cornstarch into a large bowl. Add the salt and soda water. Whisk until combined. The batter should have the consistency of a thick pancake batter. Add more water as necessary.
- Heat oil in a large pot or Dutch oven to 350°F.
- Once the oil is hot, use your hands to drop the cauliflower in the batter and then into the oil. Fry for 2-3 minutes on each side or until the batter is crispy and slightly golden.
- Remove from oil and place on a plate or tray lined with paper towels. Serve with spicy tomato sauce.
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Amber Dawn Anderson