![Creamy Lemon Ziti With Roasted Asparagus [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2015/04/ziti.jpg?fit=1200%2C800&ssl=1)
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Creamy Lemon Ziti With Roasted Asparagus [Vegan]
This velvety sauce is thick and creamy and super flavorful. And you know what I’m going to say next, right? It’s dairy free! In addition, the sauce is also oil-free, soy free, and nut free. It only takes seven ingredients, all of which you likely already have in your pantry/fridge,... Read More
Ingredients You Need for Creamy Lemon Ziti With Roasted Asparagus [Vegan]
How to Prepare Creamy Lemon Ziti With Roasted Asparagus [Vegan]
- Preheat your oven to 425°F.
- Trim off the woody bottoms of the asparagus. Toss the asparagus with oil, salt and pepper.
- Roast for 10-12 minutes until tender and starting to brown.
- Meanwhile, cook the ziti according to package directions
- While the ziti is cooking and the asparagus is roasting, make the sauce.
- Combine the beans, garlic, non-dairy milk, lemon zest and juice, parsley, onion powder and nutmeg in a high speed blender and puree until smooth. Add salt/pepper to taste if desired.
- To serve, combine the ziti and sauce and serve the asparagus either on the side or mixed in with the noodles.
- Garnish with extra lemon zest and parsley if desired.
Nutritional Information
Per Serving: Calories: 406 | Carbs: 80 g | Fat: 4 g | Protein: 16 g | Sodium: 135 mg | Sugar: 4 g
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This was good but my sauce was very thick… I think next time I will add more almond milk.
TY so much for sharing this delicious recipe. I look forward to making it :)