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15-Minute Sesame Ginger Noodles
[Vegan, Gluten-Free]

JH By: Jess Hoffman

Author Bio

Global comfort food in a bowl. Hi, i'm Jess! I love eating clean and the positive... Read More

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15-Minute Sesame Ginger Noodles [Vegan]

302

Dairy Free

If you're looking for a quick 15-minute dinner tonight look no further! These sesame ginger noodles with bok choy will be your new favorite go-to dish. These sesame ginger noodles are bursting with bold ginger flavor and loaded with veggie goodness from the bok choy. If you don’t have... Read More

Ingredients You Need for 15-Minute Sesame Ginger Noodles [Vegan, Gluten-Free]

For the Noodles:

1/2 pack brown rice noodles, or regular rice noodles
3 cups of baby bok choy
Thinly sliced green onion
Sesame seeds, for topping (optional)

For the Sauce:

2 tablespoon ginger, finely chopped
2 tablespoons soy sauce (gluten-free if needed)
2 tablespoon maple syrup
1 teaspoon sesame oil
1 teaspoon crushed red chilis

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How to Prepare 15-Minute Sesame Ginger Noodles [Vegan, Gluten-Free]

Wash your bok choy, and chop into quarters. Set aside.
In a small bowl, mix your sauce ingredients together, and set aside.
Boil your rice noodles according to package directions, until soft.
In a saucepan on medium heat, pour your sauce in and allow to begin to cook, 1-2 minutes.
Next add in your bok choy, mixing well.
Reduce heat to low and add in your rice noodles.
Toss together and serve immediately.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.