A perfect anytime dish made with super simple ingredients!

Potato Hashcakes [Vegan]



  • 2 Medium Organic Potatoes
  • 2 Avocados
  • 2 Tomatoes
  • Handful Cilantro


  • ½ Lemon
  • 1 tsp. Olive Oil
  • 1 tsp. Oregano
  • 1 tsp. Natural Sea Salt
  • 1/2 tsp. Paprika Powder Spice
  • 1 tsp. Chili Powder (not the spicy version)
  • 1 tsp. Chopped Onion Spice
  • Garlic Powder


  1. Wash the potatoes and grate them with the bigger size holes (don't need to peel organic potatoes)
  2. Add 1 tsp. olive oil to the grated potatoes, 1 tsp. oregano spice, natural sea salt, ½ tsp. paprika Powder, 1 tsp. chili powder, 1 tsp. chopped dry onion spice and mix well.
  3. Form a handful size ball with the grated potato mix. Place the ball in the center of the pan and gently flatten it to a flat “pancake” but not too flat and max 5-6 Inches wide. You want to be able to flip it easily
  4. Let it grill on a medium low flame for approx. 5 minutes and check with the spatula if you can turn it. Make sure you get a nice golden brown on both sides. Place the first one in the heated oven until the second one is complete.
  5. Chop up tomatoes and cilantro. Add some paprika spice and a squeeze fresh lemon juice
  6. Mash up to avocadoes and add a squeeze of fresh lemon juice, garlic powder and natural sea salt.
  7. Serve the Hash-Cakes as a base, topped with the fresh guacamole and lastly topped with the fresh tomato and cilantro


Some will enjoy eating this with hot sauce You will need a wide spatula to handle the potato hash-cake