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Easy Cinnamon Muffins [Vegan, Gluten-Free]
These cinnamon muffins are delicious, gluten-free and the perfect little snack! They're easy to make and awesome to eat.
Ingredients You Need for Easy Cinnamon Muffins [Vegan, Gluten-Free]
How to Prepare Easy Cinnamon Muffins [Vegan, Gluten-Free]
- Preheat your oven to 375°F and spray your mini or regular muffin pan with oil.
- Into a small bowl, mix your flax and water together and allow to thicken.
- Into your stand mixer, paddle attach, add gf flour, sugar, powder, soda, cinnamon, nutmeg and salt together.
- Finally, add your milk, oil, flax egg and vanilla.
- Stop and scrape down the sides to ensure that the batter is thoroughly mixed.
- Using a small cookie scoop, ladle the batter into each well 3/4 of the way filled.
- Bake for 18 or so minutes or until a toothpick inserted comes out clean.
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