These cinnamon muffins are delicious, gluten-free and the perfect little snack! They're easy to make and awesome to eat.

Easy Cinnamon Muffins [Vegan, Gluten-Free]


Cooking Time




  • 1 1/2 cups gluten free flour
  • 1/3 cup of coconut sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 3/4 cups unsweetened nut based milk
  • 1/3 cup of coconut oil (used refined if you don't want the coconut flavor)
  • 3 flax eggs (3 tablespoons mixed with 6 tablespoons of water -stirred and let allow to thicken)
  • 1 teaspoon vanilla


  1. Preheat your oven to 375°F and spray your mini or regular muffin pan with oil.
  2. Into a small bowl, mix your flax and water together and allow to thicken.
  3. Into your stand mixer, paddle attach, add gf flour, sugar, powder, soda, cinnamon, nutmeg and salt together.
  4. Finally, add your milk, oil, flax egg and vanilla.
  5. Stop and scrape down the sides to ensure that the batter is thoroughly mixed.
  6. Using a small cookie scoop, ladle the batter into each well 3/4 of the way filled.
  7. Bake for 18 or so minutes or until a toothpick inserted comes out clean.

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