7 years ago

Spiced Doughnuts
[Vegan]

LW By: Lenny Wu

Author Bio

I'm Lenny from California! I love to cook, take photos of my plant-based dishes, and... Read More

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Pumpkin Spice

Spiced Doughnuts [Vegan]

191

Dairy Free

These oil-free doughnuts have a gentle sweet & spiced flavor, and they’re also super simple to make! A sweet treat to brighten up your day!

Ingredients You Need for Spiced Doughnuts [Vegan]

Dry:

1 cup flour (use GF if needed)
1 teaspoon baking powder
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon pumpkin spice

Wet:

1/2 cup applesauce
1/2 cup plant-based milk
1 teaspoon apple cider vinegar
3 tablespoons maple syrup or use agave / other liquid sweetener

Glaze / Frosting:

1/2 cup plant-based yogurt sweetened to taste
1/2 teaspoon red beet powder

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How to Prepare Spiced Doughnuts [Vegan]

Preheat your oven to 375°F and grease a donut pan.
In a bowl, mix together the wet ingredients.
Sift in the flour, baking powder, and spices, then whisk until combined -- do not overmix.
Pour the batter into the doughnut pan and bake for 13-15 minutes, or until an inserted toothpick comes out clean. Let cool in pan for 5 minutes before transferring to a wire rack.
*Optional: while the doughnuts bake, prepare your frosting and set aside. Once the doughnuts have cooled down, decorate however you desire.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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