How do I create the two distinct pancake flavors?

You'll mix dry ingredients and separate them into two bowls. Add cacao and chocolate chips to one for the chocolate batter, and peanut butter powder to the other for the peanut butter batter, then combine with wet ingredients.

What role does the mashed banana play in these pancakes?

The mashed banana in the pancake base adds natural sweetness and moisture, contributing to a tender texture for both the chocolate and peanut butter varieties.

Can I make the optional chocolate and peanut butter sauce ahead of time?

Yes, you can prepare the peanut butter powder and almond milk sauces in advance. Store them separately in airtight containers in the refrigerator until ready to serve with your warm pancakes.

What's the best way to cook these chocolate and peanut butter pancakes?

Heat an oiled skillet over medium heat, then pour your desired amount of batter. Cook until bubbles form on the surface, then flip and cook the other side until golden, about 15 minutes total for a batch.

Are there any substitutions for the all-purpose flour or almond milk?

While the recipe calls for all-purpose flour and almond milk, you can experiment with gluten-free flour blends or other plant-based milks like soy or oat milk, adjusting consistency as needed.

2 months ago

Chocolate and Peanut Butter Pancakes
[Vegan]

Name: Chocolate and Peanut Butter Pancakes [Vegan]
Cook time: 15 min
Yield: 8
Ingredients: For the Pancake Base:; 1 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1 tablespoon coconut sugar; 1 teaspoon salt; 1 small banana, mashed; 1/3 cup coconut oil, melted; 1 teaspoon pure vanilla extract; 1 cup almond milk, plus more as needed; For the Peanut Butter Pancakes:; 1 cup peanut butter powder; For the Chocolate Pancakes:; 1/2 cup cacao; 1/2 cup vegan chocolate chips; For the Optional Chocolate and Peanut Butter Sauce:; 3/4 cup peanut butter powder mixed with 1/2 cup almond milk; 3/4 cup peanut butter powder mixed with 1/3 cup cacao and 1/2 cup almond milk

GC By: Gabrielle St. Claire

Author Bio

Gabrielle is the founder and creator of Labeless Nutrition, where she shares cutting-edge plant-based recipes,... Read More

Order with Instacart Download Our App

Stack of fluffy vegan chocolate and peanut butter pancakes, drizzled with both chocolate and peanut butter sauces, garnished with fresh berries.

For brands

Want to reach our audience?

Partner with One Green Planet →

Discover more recipes with these ingredients

Chocolate

Chocolate and Peanut Butter Pancakes [Vegan]

Dairy Free

If you’re looking to create a decadent stack of pancakes for a special occasion or just have an organic affinity for all things peanut butter, then these are the pancakes for you. These stacks come in two flavors: chocolate and peanut butter, which is a flavor pair that was made... Read More

Ingredients You Need for Chocolate and Peanut Butter Pancakes [Vegan]

For the Pancake Base:

1 1/2 cups all-purpose flour
2 teaspoons baking powder
1 tablespoon coconut sugar
1 teaspoon salt
1 small banana, mashed
1/3 cup coconut oil, melted
1 teaspoon pure vanilla extract
1 cup almond milk, plus more as needed

For the Peanut Butter Pancakes:

1 cup peanut butter powder

For the Chocolate Pancakes:

1/2 cup cacao
1/2 cup vegan chocolate chips

For the Optional Chocolate and Peanut Butter Sauce:

3/4 cup peanut butter powder mixed with 1/2 cup almond milk
3/4 cup peanut butter powder mixed with 1/3 cup cacao and 1/2 cup almond milk

Order with Instacart Download Our App

How to Prepare Chocolate and Peanut Butter Pancakes [Vegan]

Mix dry ingredients and separate into two bowls.
Add cacao in one and peanut butter powder in the other. Combine wet ingredient, then add to separate bowls by adding wet to dry. Add additional milk, if needed.
Fold in chocolate chips to chocolate pancakes batter
Heat an oiled skillet and add your desired amount of batter. Cook until the batter begins to bubble and then flip and cook on the other side, about 15 minutes total.
Serve with toppings, if desired.