How long does this No-Bake Strawberry Ice Cream Cake need to freeze before serving?

After spreading the ice cream filling over the crust, the cake needs to freeze for 2-3 hours to set properly before you can add the topping and garnish.

Can I substitute other nuts for the raw almonds in the crust?

Yes, while raw almonds provide a great texture, you could experiment with other nuts like cashews or walnuts, ensuring they are also raw and unsalted for the best flavor and consistency.

What's the best way to store leftover No-Bake Strawberry Ice Cream Cake?

Store any leftover cake in the freezer in an airtight container. When ready to serve, let it thaw slightly at room temperature for a few minutes to achieve the ideal ice cream cake consistency.

Do I have to use coconut water in the ice cream filling?

Coconut water from the can of coconut milk is only added if your ice cream filling is too thick after processing the coconut cream and frozen strawberries. It helps achieve a smoother consistency, so use it sparingly if needed.

Can I make this No-Bake Strawberry Ice Cream Cake without a springform pan?

The recipe specifies a 7-inch springform or tart form for pressing the crust and freezing the ice cream. While other pans might work, a springform makes it much easier to remove the cake cleanly once frozen.

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No-Bake Strawberry Ice Cream Cake
[Vegan, Gluten-Free]

VC By: Vanessa Croessmann

Author Bio

Vanessa is the photographer and recipe developer of the popular food blog Vegan Family Recipes.... Read More

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A slice of vibrant No-Bake Strawberry Ice Cream Cake, garnished with fresh halved strawberries, sitting on a plate with the full cake in the background.

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Ingredients You Need for No-Bake Strawberry Ice Cream Cake [Vegan, Gluten-Free]

Crust:

1 3/4 of a cup raw almonds
4 Medjool dates*

Ice Cream:

1 cup coconut cream
2 cups (about 25) frozen strawberries
Up to 1/3 cup coconut water from the can of coconut milk

Topping:

1 Medjool date
6-8 fresh strawberries
12 or more fresh strawberries (halved) for garnish

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How to Prepare No-Bake Strawberry Ice Cream Cake [Vegan, Gluten-Free]

Trace a 7 inch springform on a piece of parchment paper and cut out the circle. Put aside.
Make the tart crust by processing dates and almond in a food processor. Press the crust in the bottom of your springform or tart form.
Process coconut cream and frozen strawberries in a food processor until smooth to make your ice cream. Add coconut water, 1 tablespoon at a time, if filling is too thick. Add sweetner of choice if needed. Spread filling over crust and place parchment paper circle on top. Freeze in freezer for 2-3 hours.
Prepare strawberry topping by pulsing 1 date with 6 strawberries in a food processor. Spread topping over the frozen ice cream tart.
Garnish with strawberries.
Serve cold and slightly thawed.