Pecan Chia Banana Bread [Vegan]
Green Lentil Curry [Vegan]
Plant-Based Cookbooks to Buy
From Pecan Chia Banana Bread to Green Lentil Curry: Our Top Eight Vegan Recipes of the Day!
How To Make Dalgona Coffee At Home
Petition: End the Grindadrap Dolphin Slaughter
Petition: Help Find Missing Native American Teenagers
Kermit the Frog Urges the World to Think About Climate Change
Boursin Launches Vegan Cheese Spread
Rising Cases of Pancreatic Cancer in Young Women
Australia Promises to Reach Net Zero Emissions by 2050
5 Signs That Your Cat is Unhappy
Tips for Keeping Pets Safe on Halloween
5 Reasons Why Pit Bulls are Misunderstood
How the Human Appetite for Hamburgers is Driving Polar Bears to Eat Dolphins
10 Breathtaking Time Lapse Videos of Nature That Will Make Your Jaw Drop
Deep Sea is Paying the Price for Climate Change
Abandoned and Angry Snapping Turtle Gets Rehomed
Study Reveals 1,470 Jaguars Killed or Displaced in Brazilian Amazon
Injured Iguana Found With Rotten Feet From Being Hogtied
Dog Rescue Far Out at Sea Goes Viral on TikTok
Must-Have Plant-Based Cookbooks
5 Key Nutrients Found in Fall Fruits and Veggies
The Connection Between Gut and Brain Health
How to Train Your Taste Buds to Enjoy a Plant-Based Diet
Pumpkin: Tasty Ways This Seasonal Produce Keeps You Healthy
5 Culinary Herbs and Their Medicinal Properties
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Vanessa is the photographer and recipe developer of the popular food blog Vegan Family Recipes. As a mom of two, she focuses on creating easy, healthy, family-friendly recipes.
Easy Cajun Jambalaya [Vegan]
One-Pan Mushrooms With Noodles [Vegan]
Pumpkin Cheesecake Bread [Vegan]
Orange Almond Cake [Vegan, Gluten-Free]
Raw Lemon and Fig Cheesecake [Vegan, Gluten-Free]
High-Protein Apple Pie Smoothie [Vegan]