You can eat this vegan cucumber salad by itself or serve it over some fresh, baby greens. It's very hydrating, cooling, and filling. You could eat this salad every day and not tire of it. It’s quite a simple recipe: just cucumbers, avocado, red onion, cayenne, hemp seeds, and coconut aminos. That’s it! Such a great snack or side salad. You have to try making this vegan cucumber salad!
Spicy Cucumber Avocado Onion Salad [Vegan]
Serves
2
Ingredients
- 1 or 2 cucumbers (depending on size)
- 1 Avocado
- 1/2 small red onion
- 2 tablespoons hemp seeds
- pinch of cayenne
- 1 -2 tablespoons of coconut aminos (can substitute Bragg’s Aminos or Tamari)
- Optional items: grape tomatoes, seaweed (dulse, hijiki, arame)
Preparation
- Cut cucumber, avocado, and onion into bite-sized pieces. Put into a bowl.
- Sprinkle hemp seeds and a dash of cayenne (to taste) on top of cucumber/avocado/onion mix.
- Add coconut aminos to taste and gently mix well. (*I highly recommend to let marinate in fridge for at least an hour so that all the flavors can meld.*) That’s it!
About The Author
Kibby Miller
See My Recipes Kibby Miller turned her life and health around in 2010 by switching over to a plant-based diet and lifestyle. Two years later, enthused with the results she saw in herself and passionate about getting the word out, she started her own blog on healthy, plant-based eating. She now teaches others how easy and delicious it is to transition over to this way of eating and living through her Healthy Cooking Classes. Her approach to healing focuses not only on the foods you put into your mouth but also incorporates the elements of body, mind and spirit. Come visit www.kibbysblendedlife.com to find out more about Kibbyand to get tons of information, recipes, and inspiration!
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Thanks for posting such consistently great recipes!
Cynthia Brown