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Adam Merrin and Ryan Alvarez

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International favorites, American classics, and more. Adam and Ryan are two husbands cooking together in a small kitchen in a house on a hill in Eagle Rock, California sharing recipes, stories, and traveling the world. Their blog has a variety of delicious, quick, and easy vegetarian home-cooked entrees, sides, breakfasts, drinks, and snacks: plus everything from rich, chocolatey decadent desserts to tasty and healthy vegan options, as well as some of their favorite dishes from around the world. They love cooking with seasonal produce and their recipes feature a variety of fresh ingredients throughout the year.