How long does broccamole [vegan, gluten-free] take to cook?

This main course typically takes 30-45 minutes to prepare and cook.

Can broccamole [vegan, gluten-free] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

What makes broccamole [vegan, gluten-free] an advanced recipe?

The technique involves multiple steps and precise timing. Take your time and follow each step carefully for best results.

How long does broccamole [vegan, gluten-free] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is broccamole [vegan, gluten-free] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

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Broccamole
[Vegan, Gluten-Free]

AA By: Adam Merrin and Ryan Alvarez

Author Bio

Adam and Ryan are two husbands cooking together in a small kitchen in a house... Read More

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Vegan Gluten-Free Broccamole with lemon and lime

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Broccamole [Vegan, Gluten-Free]

Dairy Free

Vegan

Guacamole plus broccoli equals broccamole. Creamy avocados are mashed with chopped red onions and minced jalapeño peppers. Adding both lemon and lime juice is our citrus secret, and tossing it with steamed broccoli that has been slightly pulsed in the food processor turns an already delicious guacamole into even more... Read More

Ingredients You Need for Broccamole [Vegan, Gluten-Free]

1 head of broccoli, cut into florets
3 medium avocados
1/4 cup finely chopped red onion
2 tablespoons seeded and minced jalapeño pepper
1 1/2 tablespoons lemon juice
1 1/2 tablespoons lime juice
3/4 teaspoon salt
1/4 teaspoon ground black pepper
Cilantro, for garnish (optional)

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How to Prepare Broccamole [Vegan, Gluten-Free]

Place a steamer basket in a medium saucepan, add a few inches of water, cover, and bring to a boil.
When boiling, add the broccoli florets, cover, and steam until tender, 5 to 7 minutes.
Transfer the cooked broccoli to a food processor, and pulse a few times until the largest pieces are the size of a pea.
Scoop the avocados into a medium bowl, and use a fork to mash them up.
Add the onion, jalapeño, lemon juice, lime juice, salt, and pepper, and stir well to combine.
Add the chopped broccoli and stir until blended.
Taste for salt, lemon, and lime, and adjust if needed.
Serve with tortilla chips, topped with a handful of chopped cilantro if desired, and enjoy!