How long does pumpkin spice martini [vegan, grain-free] take to cook?

This main course typically takes 30-45 minutes to prepare and cook.

Can pumpkin spice martini [vegan, grain-free] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Can I make pumpkin spice martini [vegan, grain-free] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

What makes pumpkin spice martini [vegan, grain-free] an advanced recipe?

The technique involves multiple steps and precise timing. Take your time and follow each step carefully for best results.

How long does pumpkin spice martini [vegan, grain-free] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

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Pumpkin Spice Martini
[Vegan, Grain-Free]

AA By: Adam Merrin and Ryan Alvarez

Author Bio

Adam and Ryan are two husbands cooking together in a small kitchen in a house... Read More

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Pumpkin Spice

Pumpkin Spice Martini [Vegan, Grain-Free]

Dairy Free

Vegan

This festive drink is creamy and refreshing. Made with vodka, hazelnut Frangelico liqueur, non-dairy milk, and an aromatic pumpkin spice simple syrup, it’s smooth, sweet, and easy to make. With hints of cinnamon, ginger, nutmeg, and allspice, this delicious beverage is also rimmed with a graham cracker crust (obviously) and... Read More

Ingredients You Need for Pumpkin Spice Martini [Vegan, Grain-Free]

For the Martinis:

1.5 ounces vodka
1.5 ounces pumpkin spice syrup (see below), plus more to rim the glass
.5 ounce Frangelico liqueur
.5 ounce non-dairy milk
Vegan graham cracker crumbs to rim the glass (see note)
Pumpkin spice blend, for garnish (see below)

For the Pumpkin Spice Syrup:

1/4 cup granulated sugar
3 tablespoons brown sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/8 teaspoon ground allspice
1/4 teaspoon salt
3/4 cup water

For the Pumpkin Spice Blend:

1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon ground nutmeg
A pinch ground allspice

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How to Prepare Pumpkin Spice Martini [Vegan, Grain-Free]

To Make the Martinis:

Place the graham cracker crumbs on a small plate. Pour a small amount (about a tablespoon) of pumpkin spice syrup on another small plate. Dip the rim of the glass in the syrup, then dip it into the crumbs, coating the rim of the glass evenly.
In a cocktail shaker, combine the vodka, pumpkin spice syrup, Frangelico, and non-dairy milk. Add ice to fill, then shake vigorously for 15 seconds. Strain into the prepared glass, then sprinkle the top with a pinch of pumpkin spice blend. Serve immediately.

To Make the Pumpkin Spice Syrup:

In a measuring cup or small bowl, mix all ingredients together, and whisk to dissolve the sugars. Use immediately, or transfer to a sealed container and refrigerate for up to 2 weeks. Stir before use, in case any settling occurs.