![Korean-Style Spicy Tofu and Sesame Cucumbers [Vegan, Gluten-Free]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2015/10/korea3_m2.jpg?fit=1600%2C1010&ssl=1)
Korean-Style Spicy Tofu and Sesame Cucumbers [Vegan, Gluten-Free]
Tofu triangles sizzling in a flavorful spicy hot pepper sauce ... who wouldn't want that for dinner? Cool it down with a side of fresh and crunchy sesame cucumbers and some steamed rice and you've got yourself a Korean-inspired feast that couldn't be easier to make!
Ingredients You Need for Korean-Style Spicy Tofu and Sesame Cucumbers [Vegan]
How to Prepare Korean-Style Spicy Tofu and Sesame Cucumbers [Vegan]
To Make the Tofu:
- Heat some oil in a saucepan. Arrange the tofu triangles so that they don’t overlap. Fry them in batches if needed. Fry for 3-4 minutes, flip them over, and fry another 3-4 minutes until crispy and slightly browned.
- Mix rest of the ingredients together and pour into the pan with the tofu. Boil until the sauce has thickened. Serve with cooked rice and sesame cucumbers (recipe follows).
- Mix all the ingredients together and let marinate at least 10 min.
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Scott Tewes