This juice is packed with nutrients and tastes amazing!

Rainbow Juice [Vegan]

$2.99
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Serves

2-3

Ingredients

  • 6 celery stalks
  • 2 green apples, cut into quarters
  • 2 medium carrots
  • 1 large red beet, with the greens
  • 2 large kale leaves
  • 2 large chard leaves
  • 1 two-inch piece of ginger
  • 1/2 of a lemon, peel included
  • 1 garlic clove (optional)

Preparation

  1. Use an electric juicer to juice all the ingredients together. Stir well to combine, then serve.
  2. Any leftover juice can be refrigerated in a sealed container for up to 3 days, simply stir well before serving.


About The Author

Adam Merrin and Ryan Alvarez

See My Recipes

Adam and Ryan are two husbands cooking together in a small kitchen in a house on a hill in Eagle Rock, California, sharing recipes, stories, and traveling the world. Their blog Husbands that Cook has a variety of delicious, quick, and easy vegetarian home-cooked meals and healthy vegan options, as well as some of their favorite dishes from around the world. They love cooking with seasonal produce, and their recipes feature various fresh ingredients throughout the year.

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