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Sweet Potato, Red Cabbage, and Kelp Noodles With Miso Dressing [Vegan, Gluten-Free]
17.3K Views 14 years ago
Annaliisa Kapp is a certified raw chef, holistic nutritionist and the woman behind Annaliisa’s Organic Kitchen, a wellness company that inspires people to take control of their own health. Annaliisa advocates for nutritious and delicious whole foods and their amazing healing qualities. Her services include online interactive nutrition workshops, live culinary workshops, and one on one health coaching.