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Tempeh Bacon, Lettuce, Tomato, and Avocado Grilled Cheese [Vegan, Gluten-Free]
235 Views 4 months ago -
Red Pozole: Mexican Stew With Jackfruit, Corn, and Chiles [Vegan, Gluten-Free]
645 Views 6 months ago
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Everyday family eats inspired by cuisines all across the globe. Zsu Dever is the author of the cookbooks, Aquafaba, Vegan Bowls and Everyday Vegan Eats: Family Favorites from My Kitchen to Yours. She is a vegan mother of three teenagers and three adopted kitties. She resides in San Diego, CA, where she enjoys photography, recipe development, nature and blogging at Zsu's Vegan Pantry.
