Spring Kale and Dill Soup With Rice [Vegan]
Dill has a delightfully fresh and citrus-like flavor which, in this very quick and easy soup, is accentuated with a squeeze of lemon juice added at the end. The beans bring a layer of creaminess as well as a boost of protein. The rice thickens the soup and adds more... Read More
Ingredients You Need for Refresh Your Palate with Spring Kale and Dill Soup with Rice! [Vegan]
How to Prepare Refresh Your Palate with Spring Kale and Dill Soup with Rice! [Vegan]
- Heat the oil in a large pot over medium heat. Stir in the onion and chili flakes. Cover the pot and cook until the onions are soft, about 3 minutes.
- Stir in the rice, carrots and garlic. Season with salt and black pepper. Cook for 1 minute.
- Stir in the broth, kale (chopped, if using mature kale) and beans. Bring the soup to a boil, reduce to a simmer. Partially cover the pot and simmer the soup until the rice and kale are tender, about 10 to 15 minutes. If using brown rice, simmer for an additional 5 to 10 minutes.
- Stir in the dill and adjust seasoning, using salt, black pepper and chili flakes. Serve the soup with lemon wedges.
Notes
Zsu Dever is the author of Everyday Vegan Eats: Family Favorites from My Kitchen to Yours.
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Shane White :)