Refresh Your Palate with Spring Kale and Dill Soup with Rice! [Vegan]

• 1 teaspoon neutral oil
• 3 spring onions or 1 small red onion, minced
• 1/4 teaspoon red chili flakes
• 1/2 cup arborio rice, or other rice
• 5 spring carrots or 4 medium carrots, thinly sliced
• 4 garlic cloves, minced
• 6 cups vegetable broth
• 4 oz baby kale or other kale, tough stems removed
• 1 (15.5-oz) can small butter beans
• Salt and fresh ground black pepper
• 1/4 - 1/2 cup chopped fresh dill
• Lemon wedges, as needed

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