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Chocolate Cupcakes With Avocado-Mint Icing [Vegan, Gluten-Free]
Whoa mama! Chocolate and mint pair up to create an amazing flavor sensation in these gluten-free, oil-free, low sugar cupcakes. Avocado is the perfect candidate for the smooth and creamy mint icing that goes on top and the bright green color will be enough for your kids/dinner guests to be... Read More
Ingredients You Need for Chocolate Cupcakes With Avocado-Mint Icing [Vegan, Gluten-Free]
How to Prepare Chocolate Cupcakes With Avocado-Mint Icing [Vegan, Gluten-Free]
- Preheat oven to 350F.
- Combine the dry ingredients (flour, baking powder, baking soda, cocoa powder and salt) in a medium bowl, set aside.
- Combine the rest of the ingredients in a larger bowl.
- Add the dry ingredient mix into the rest of the ingredients in the larger bowl.
- Line a muffin tin with cupcake cups, spoon batter in to cups.
- Bake for 20 minutes or until an inserted toothpick comes out clean.
- For icing: combine all listed ingredients in a food processor or you can use an immersion blender.
- Let cupcakes cool completely before icing them, ice just before serving as the avocado will start to turn brown
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