This is a fantastic 5 minute salad. It has lots of flavor and is so easy to prepare. YUMMO!

Carrot Coconut Salad [Vegan]

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Ingredients

For the Salad:

  • 4 carrots coarsely grated
  • 11/2 tablespoon sesame seeds
  • 2 tablespoons currants
  • 6 tablespoons coconut flakes
  • celtic salt and pepper to taste
  • coriander to taste

For the Dressing:

  • 1 teaspoon olive oil
  • 1 juicy lime
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Preparation

To Make the Salad:

  1. Grate carrots coarsely place into large mixing bowl.
  2. Sprinkle celtic sea salt and pepper on carrot, and massage through with hands to enhance the flavor.
  3. Add sesame seeds, currants and flaked coconut.

To Make the Dressing:

  1. Mix olive oil and lime juice together in a bowl drizzle slowly over salad and mix through, taste as you go.

Garnish:

  1. coriander to taste
  2. salt and pepper to taste
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Nutritional Information

Total Calories: 358 | Total Carbs: 34 g | Total Fat: 24 g | Total Protein: 3 g | Total Sodium: 174 g | Total Sugar: 15 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.