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A must-have at any party, this vegan spinach dip is just delicious. All you have to do is mix vegan cream cheese, vegan sour cream, some seasonings, and spinach to make the dip. Then, creamy, garlicky vegan spinach dip is wrapped in crescent rolls and then baked until the rolls are crispy and golden. It's so easy to make, you may as well make two. I promise it will disappear fast.

Spinach Dip Crescent Roll Ring [Vegan]

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Serves

5-6

Ingredients You Need for Spinach Dip Crescent Roll Ring [Vegan]

How to Prepare Spinach Dip Crescent Roll Ring [Vegan]

  1. Preheat oven to 400°F.
  2. Put the vegan cream cheese in a mixing bowl.
  3. Pour the vegan sour cream onto the vegan cream cheese and whisk until smooth.
  4. Add the onion powder and garlic powder.
  5. Chop 2 handfuls of fresh spinach (or add drained frozen spinach) and mix into the creamy mixture.
  6. Place crescent triangles overlapping each other to look like a sun or wreath and lay the creamy mixture along the middle. Wrap the dough around the mixture.
  7. Bake for about 18 minutes. The outside will be golden while the center will be doughy.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

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Nutritional Information

Total Calories: 743 | Total Carbs: 37 g | Total Fat: 59 g | Total Protein: 17 g | Total Sodium: 1337 g | Total Sugar: 3 g

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


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About The Author

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Melanie Sorrentino

See My Recipes

Melanie and Mark Sorrentino are the faces behind the blog, Modest Dish. Together they’ve train-hopped, tattooed their wedding rings on their fingers, then moved into a 150-sqft home in the woods with no plumbing for a year. They entertain all ways to eat cheap vegan meals. Each recipe is simplified to the point of no return.

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