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Food Monster - Recipes

Spinach Dip Crescent Roll Ring [Vegan]

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A must-have at any party, this spinach dip is just delicious. Creamy, garlicky spinach dip is wrapped in crescent rolls and then baked until the rolls are crispy and golden and the dip is warm. It's so easy to make, you may as well make two because it'll disappear fast.

Spinach Dip Crescent Roll Ring [Vegan]

This Recipe is :

Dairy Free Vegan

Ingredients

  • 8 ounces vegan cream cheese
  • 3 ounces vegan sour cream
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 2 handfuls spinach
  • 1 cannister vegan crescent rolls

Preparation

  1. Preheat oven to 400°F.
  2. Put the vegan cream cheese in a mixing bowl.
  3. Pour the vegan sour cream onto the vegan cream cheese and whisk until smooth.
  4. Add the onion powder and garlic powder.
  5. Chop 2 handfuls of fresh spinach (or add drained frozen spinach) and mix into the creamy mixture.
  6. Place crescent triangles overlapping each other to look like a sun or wreath and lay the creamy mixture along the middle. Wrap the dough around the mixture.
  7. Bake for about 18 minutes. The outside will be golden while the center will be doughy.

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AUTHOR & RECIPE DETAILS


photo

Budget-friendly bites that make plant-based snacking fun. Melanie and Mark Sorrentino are the cheap suckers behind Rich Bitch Cooking Blog. Together they've trainhopped, tattoo'd their wedding rings on their fingers then moved into a 150 sqft home in the woods with no plumbing for a year. They entertain all ways to eat cheap vegan meals. Each recipe is simplified to the point of no return. These rebels do what they want including eating the best meals in the galaxy.


 

 

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0 comments on “Spinach Dip Crescent Roll Ring [Vegan]”

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Shannon
1 Years Ago

would adding artichoke to this dish work?


Reply
shingo
1 Years Ago

Tried this and it\'s pretty tasteless, very disappointed in this! Sorry!


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