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Sour cream is one of those foods that makes a recipe go from delicious to perfection. But what if you are dairy free? This vegan sour cream fills the void. It’s creamy and tart and just as good as the traditional version.

Easy Sour Cream [Vegan]

$2.99
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Calories

672

Ingredients You Need for Easy Sour Cream [Vegan]

  • 1 cup raw cashews
  • 2 tablespoons apple cider vinegar (with mother)
  • Juice of one lemon (approximately 2 tablespoons)
  • 1/2 cup water + optional 1 tablespoon nutritional yeast flakes

How to Prepare Easy Sour Cream [Vegan]

  1. Soak cashews in water for 4 hours or overnight.
  2. Drain cashews (toss water, keep cashews).
  3. Add all ingredients to a blender and blend for 3-4 minutes, scraping sides occasionally.
  4. Add a little more water if needed, until it's the consistency of sour cream.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Nutritional Information

Total Calories: 672 | Total Carbs: 38 g | Total Fat: 52 g | Total Protein: 24 g | Total Sodium: 400 g | Total Sugar: 1 g

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


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About The Author

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Holly Bertone

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Holly Bertone is the President and CEO of Pink Fortitude, LLC, and founder of Fortitude Academy and the health. As a breast cancer and Hashimoto’s survivor, her passion is to help women view their chronic illness as a gift and unwrap resilience using a proven method to build fortitude with gratitude. Holly Bertone, PMP, CNHP is the #1 Amazon.com bestselling author of the book Thriving in the Workplace with Autoimmune Disease: Know Your Rights, Resolve Conflict, and Reduce Stress, the first book ever to educate others on Autoimmune Disease as a legal disability in the U.S. workplace.

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