Why do I need to soak the cashews for this recipe?

Soaking the raw cashews for 4 hours or overnight helps to soften them, ensuring a super smooth and creamy texture when blended for this sour cream.

Can I make this sour cream without apple cider vinegar?

Apple cider vinegar, along with lemon juice, is crucial for giving this vegan sour cream its characteristic tangy flavor, so it's not recommended to omit it.

What if my sour cream isn't smooth enough after blending?

Continue blending for the full 3-4 minutes, scraping down the sides of the blender occasionally, and ensure your cashews were adequately soaked to achieve a smooth consistency.

How long will this homemade vegan sour cream last in the refrigerator?

This cashew-based sour cream should be stored in an airtight container in the refrigerator and typically stays fresh for about 5-7 days.

Is the nutritional yeast necessary for this recipe?

The recipe states that nutritional yeast flakes are optional, so you can omit them if you prefer or don't have any on hand without significantly altering the main flavor.

3.5K Views 8 years ago

Easy Sour Cream
[Vegan]

HB By: Holly Bertone

Author Bio

Holly Bertone is the President and CEO of Pink Fortitude, LLC, and founder of Fortitude... Read More

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A bowl of creamy white vegan sour cream, garnished with fresh chives, ready to be served alongside tacos or baked potatoes.

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Easy Sour Cream [Vegan]

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Dairy Free

Sour cream is one of those foods that makes a recipe go from delicious to perfection. But what if you are dairy free? This vegan sour cream fills the void. It’s creamy and tart and just as good as the traditional version.

Ingredients You Need for Easy Sour Cream [Vegan]

1 cup raw cashews
2 tablespoons apple cider vinegar (with mother)
Juice of one lemon (approximately 2 tablespoons)
1/2 cup water + optional 1 tablespoon nutritional yeast flakes

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How to Prepare Easy Sour Cream [Vegan]

Soak cashews in water for 4 hours or overnight.
Drain cashews (toss water, keep cashews).
Add all ingredients to a blender and blend for 3-4 minutes, scraping sides occasionally.
Add a little more water if needed, until it's the consistency of sour cream.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.