2 days ago

Apple Sultana Gingerbread Muffins
[Vegan]

Author Bio

After turning vegan, I discovered a particular talent for baking delicious cruelty-free cakes and cookies.... Read More

Order with Instacart Download Our App
Apple Muffins

Discover more recipes with these ingredients

Apple Sultana Gingerbread Muffins

9 muffins
35
Dairy Free

Here's a second breakfast idea in true hobbit fashion: apple and sultana gingerbread muffins. I don’t know whether they would have had access to spices such as cinnamon and cloves in the Shire, but I imagine that just as we import spices from India, they must have imported them from... Read More

Ingredients You Need for Apple Sultana Gingerbread Muffins [Vegan]

Dry Ingredients
  • 1 cup wholemeal flour
  • 1 cup plain flour
  • 1 + 1/2 tsp baking powder
  • 6 tbsp brown sugar
  • 1/2 cup jumbo rolled oats
  • 3 tsp ground cinnamon
  • 2 tsp ground ginger
  • 1 tsp ground cloves
  • 1 tsp ground nutmeg
  • 1/2 cup sultanas
  • orange zest (optional)
Wet Ingredients
  • 2/3 cup rice milk (or any other non-dairy) milk
  • 1 pink lady apple, grated
Order with Instacart Download Our App

How to Prepare Apple Sultana Gingerbread Muffins [Vegan]

  1. Pre-heat the oven to 180ºC/356ºF.
  2. Combine all the dry ingredients in a large mixing bowl. Add the rice milk and grate the apple into the mix. Combine with a spatula. Don’t worry about leaving lumps in the batter; this adds to the rustic, homemade effect.
  3. Spoon the batter into lined muffin tins and top with a little bit of brown sugar, oats and orange zest if you like. Bake for 25 minutes.

Discover Our Latest Recipes

Report Recipe Issue

Please report any concerns about this recipe below!

Recipe Hotline!

Report an issue, ask questions, or share suggestions. We're here to help!
Report an Issue

Comments:

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.