Apple Sultana Gingerbread Muffins
Here's a second breakfast idea in true hobbit fashion: apple and sultana gingerbread muffins. I don’t know whether they would have had access to spices such as cinnamon and cloves in the Shire, but I imagine that just as we import spices from India, they must have imported them from... Read More
Ingredients You Need for Apple Sultana Gingerbread Muffins [Vegan]
How to Prepare Apple Sultana Gingerbread Muffins [Vegan]
- Pre-heat the oven to 180ºC/356ºF.
- Combine all the dry ingredients in a large mixing bowl. Add the rice milk and grate the apple into the mix. Combine with a spatula. Don’t worry about leaving lumps in the batter; this adds to the rustic, homemade effect.
- Spoon the batter into lined muffin tins and top with a little bit of brown sugar, oats and orange zest if you like. Bake for 25 minutes.



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