How long does chocolate-ginger-orange cookies [vegan] take to prepare?

Preparation and baking time is typically 30-60 minutes depending on recipe complexity.

Can I make chocolate-ginger-orange cookies [vegan] without refined sugar?

Yes! Try sweetening with maple syrup, dates, or coconut sugar instead.

Can I make chocolate-ginger-orange cookies [vegan] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is chocolate-ginger-orange cookies [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does chocolate-ginger-orange cookies [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

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Chocolate-Ginger-Orange Cookies
[Vegan]

AO By: Annie Oliverio

Author Bio

Annie Oliverio's recipes are all plant-based, and many are free of oil and refined products... Read More

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Chocolate-Ginger-Orange Cookies [Vegan]

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There are certain recipes that just demand to be made -- the combination of flavors, maybe a new technique, an unfamiliar ingredient, or a different take on an old favorite. All I know is, when a recipe speaks to me, I make it. The original for these cookies was such... Read More

Ingredients You Need for Chocolate-Ginger-Orange Cookies [Vegan]

1 1/4 cups quick oats
3/4 cup cup whole wheat pastry flour
1/2 tsp. baking soda
1/4 tsp. salt
1 tsp. powdered stevia
zest of 1/2 an orange
1/2 tsp. cinnamon
1/8 tsp. allspice
1/4 cup Choffy (or cacao nibs, chopped a little to break them into smaller pieces)
2 oz. Cocoa-Coconut Butter (or vegan butter)
1 tbsp. egg replacer + 3 tbsp. water (whisk together until frothy, then let sit for a few minutes)
1/4 cup prune puree
1/4 cup maple sugar
1/4 cup strong coffee
1/4 cup crystallized ginger, chopped

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How to Prepare Chocolate-Ginger-Orange Cookies [Vegan]

Preheat oven to 350F and line 2 baking pans with parchment.
In a small bowl, whisk together the oats, flour, baking soda, salt, stevia, orange zest, cinnamon, allspice and Choffy. Set aside. In another small bowl, whisk together the egg replacer, prune puree and coffee. Set aside.
In a large bowl, cream together the butter and maple sugar. Add the coffee mixture and stir until combined. Pour in the flour mixture and the ginger and stir until the ingredients are moistened.
Use your hands to make balls or just drop dough by the tablespoonful onto the pans. Press cookies down using a flat-bottomed glass dipped in water. Bake cookies for 12-15 minutes, turning pans halfway through for even baking.
Let cookies rest on baking sheets for a few minutes before transferring to racks to cool completely.