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Cauliflower Steak Sliders [Vegan]
These adorable mini burgers transform cauliflower steak from a fancy dinner entrée to the perfect burger base. The "steaks" are drizzled in olive oil, salt, and pepper, cooked until golden-brown, and topped with fresh and flavorful cashew pesto, tomato, and lettuce and then assembled in fluffy slider buns. These are... Read More
Ingredients You Need for Cauliflower Steak Sliders [Vegan]
How to Prepare Cauliflower Steak Sliders [Vegan]
- Wash the cauliflower and break it up into florets, keeping them as large as possible. Slice the cauliflower into cross-sections.
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Arrange the cauliflower steaks on the baking sheet and coat lightly with olive oil or cooking spray. Sprinkle with salt and pepper, to taste.
- Bake for 15 minutes, then flip the steaks and bake for 10 more minutes.
- While the cauliflower is baking, you can whip up the pesto. Add cashews, basil, olive oil, garlic, nutritional yeast, lemon juice, salt, and pepper to a food processor and blend until smooth. This will likely require some scraping the sides to get everything combined.
- Assemble your burgers as desired.
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