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Sriracha Tempeh Sliders With Vegan Ranch Dressing [Vegan]
Tempeh is one obliviously of my favorite proteins to work with, and I’ve found it makes the best little sliders. These are great are because you get about 4 per standard package of tempeh. Since living in LA, these lil’ guys have become a staple in my catering arsenal. Here... Read More
Ingredients You Need for Sriracha Tempeh Sliders With Ranch Dressing [Vegan]
How to Prepare Sriracha Tempeh Sliders With Ranch Dressing [Vegan]
- Heat the oil in a medium skillet over medium heat until hot and shimmering. Add the tempeh and cook until browned on both sides, about 4 minutes per side. Repeat until all of the tempeh is cooked.
- Remove the tempeh to a plate lined with paper towels. Remove half of the oil from the skillet and return the skillet to the heat. Add the onion and sauté for approximately 2 minutes, then add the sage, garlic, basil, and salt and sauté for 1 minute.
- In a bowl, combine the water and sriracha, stirring to mix. Pour the sriracha water into the skillet and add the tempeh back into skillet. Cover and simmer on low for 10 minutes.
- Lightly toast the slider buns and arrange a tempeh patty on the bottom half of each bun. Top with the dressing and sliced onion and or cucumber, if using. Serve hot.
- In a medium bowl, whisk all ingredients thoroughly. Refrigerate until ready to serve.
Notes
You can find slider buns at Trader Joes or well-stocked supermarkets. If unavailable, cut hoagie rolls into slider-sized sections.


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