one green planet
one green planet

Worcestershire sauce is a delicious, tangy condiment that's full of flavor. It's especially good in "meaty" vegan dishes like stews, gravies, chili, shepherd's pie, veggie burgers and meatless loaves, seitan pot roast, et cetera; and, of course in barbecue sauces, V-8 juice or anything else tomato-ey, and Bloody Mary's, if that's your thing.

Homemade Worcestershire Sauce [Vegan]

$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Serves

2-3

Ingredients

  • 1 cup cider vinegar
  • 1/3 cup dark molasses
  • 1/4 cup tamari
  • 1/4 cup water
  • 3 tablespoons lemon juice
  • 1 1/2 tablespoons salt
  • 1/2 tablespoon dry mustard powder
  • 1 teaspoon onion powder
  • 3/4 teaspoon ground ginger
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves or allspice
  • 1/8 teaspoon ground cardamom

Preparation

  1. Combine all of the ingredients in a blender.
  2. Pour the mixture into a medium saucepan and bring it to a boil.
  3. Remove from the heat and pour it into a sterilized pint jar or a clean 12.7-ounce beer or cider bottle with a tight lid or cap. Store in the refrigerator. It will keep for a long time!

Nutritional Information

Total Calories: 428 | Total Carbs: 115 g | Total Fat: 1 g | Total Protein: 4 g | Total Sodium: 11435 g | Total Sugar: 58 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


About The Author

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Bryanna Clark Grogan

See My Recipes

Bryanna Clark Grogan, vegan 26 years, author of eight books, has over 40 years experience as a chef, teacher, and journalist. Among her titles are World Vegan Feast, Nonna’s Kitchen, Authentic Chinese Cuisine, The Almost No Fat Cookbook and the Fiber for Life Cookbook. She was recipe author for the book Dr. Neal Barnard’s Program for Reversing Diabetes. A teacher, lecturer and former newspaper columnist, her blog is at Vegan Feast Kitchen.

Comments

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  2. Henderson\’s relish available from Morrisons is simply divine.
    100% Vegan, gluten free and 1% low salt content
    much better and cheaper than Lea and Perrin\’s Worcestershire sauce.

  3. I\’m new to vegan cooking and am very conscientious about the sweeteners/sugars that I use (as little as possible). I don\’t have "dark molasses" but I do have "blackstrap molasses." Will it work in this recipe?

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