How long does homemade worcestershire sauce [vegan] take to cook?

This main course typically takes 30-45 minutes to prepare and cook.

Can homemade worcestershire sauce [vegan] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Why is homemade worcestershire sauce [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does homemade worcestershire sauce [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is homemade worcestershire sauce [vegan] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

5.5K Views 11 years ago

Homemade Worcestershire Sauce
[Vegan]

BG By: Bryanna Clark Grogan

Author Bio

Bryanna Clark Grogan, vegan 26 years, author of eight books, has over 40 years experience... Read More

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Homemade Worcestershire Sauce [Vegan]

2-3

Dairy Free

Vegan

Worcestershire sauce is a delicious, tangy condiment that's full of flavor. It's especially good in "meaty" vegan dishes like stews, gravies, chili, shepherd's pie, veggie burgers and meatless loaves, seitan pot roast, et cetera; and, of course in barbecue sauces, V-8 juice or anything else tomato-ey, and Bloody Mary's, if... Read More

Ingredients You Need for Homemade Worcestershire Sauce [Vegan]

1 cup cider vinegar
1/3 cup dark molasses
1/4 cup tamari
1/4 cup water
3 tablespoons lemon juice
1 1/2 tablespoons salt
1/2 tablespoon dry mustard powder
1 teaspoon onion powder
3/4 teaspoon ground ginger
1/2 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves or allspice
1/8 teaspoon ground cardamom

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How to Prepare Homemade Worcestershire Sauce [Vegan]

Combine all of the ingredients in a blender.
Pour the mixture into a medium saucepan and bring it to a boil.
Remove from the heat and pour it into a sterilized pint jar or a clean 12.7-ounce beer or cider bottle with a tight lid or cap. Store in the refrigerator. It will keep for a long time!

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.